Friday, April 25, 2008

Polynesian MeatBalls

Here's the recipe...

Polynesian-glazed Meatballs

OK - Have to admit, mixing BBQ sauce & pineapples REALLY did not sound like something that would "go over". But, it was delish! This is the second time we're having them.

Of course, picky "A" had his without any veggies... but he liked the sauce as well. And to be honest? It's 10 minutes to prep - with less than 30 minutes from freezer/fridge to table. Gotta love those kinds of recipes!

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